1 egg, beaten
1 cup milk
2 Tbs. vegetable oil
1 tsp. vanilla
2 ripe bananas, pureed
1 cup flour
1 Tbs. sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Directions:
1. Combine egg, milk, vegetable oil, vanilla, and bananas in large bowl. Beat until smooth.
2. Add flour, sugar, baking powder, salt, cinnamon, and nutmeg and mix until batter has no lumps in it.
3. Heat a nonstick griddle over medium high heat. Pour 1/4 cup batter for each pancake onto the griddle. When bottoms are golden brown and bubbles start to form on the tops, turn them over and cook until golden brown.