Greek Style Lamb Burgers

Ingredients:
1 slice white bread, crust removed and cubed
2 Tbs. milk
1 Tbs. onion powder
2 garlic cloves, minced
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. ground lamb

Toppings:
Tzatziki
Tomatoes
Spinach
Kalmata Olives, minced
Whole Wheat Hamburger Buns

Directions:

1. Combine bread cubes and milk in a large bowl.  Combine with fork, mashing bread into milk until it forms a paste.  Add onion powder, garlic, oregano, salt, pepper, and lamb.  Mix until all ingredients are incorporated.

2. Preheat grill on high heat.  Form meat mixture into four patties.  Place on grill and cook for 15 minutes, turning every 5 minutes, or until juices run clear.

3. Serve with toppings of your choice, or the suggested toppings listed above.

Serves 4