2-3 pound Corned Beef Brisket (Flat or Point Cut) with seasoning packet
4 red potatoes, cleaned and cut into quarters
3 carrots, peeled and cut into pieces
1 small sweet onion, cut into wedges
1 cabbage head, sliced into wedges
1 1/2 cups water
Directions:
1. Place vegetables in crock pot. Place brisket over vegetables and sprinkle with seasoning packet. Pour water around edges of brisket.
2. Cook on low for 8-10 hours - the longer you cook the brisket, the more tender it will be and the more flavor your vegi's will have.
3. Serve with grainy mustard or creamy horseradish.