Deviled Eggs


6 hard boiled eggs
1/3 cup mayonnaise
1/2 Tbs. yellow mustard
1/2 tsp. paprika
1 tsp. dill weed


1. Peel and rinse each egg.  Cut each egg in half lengthwise.

2. Scoop out yolks into a food processor or medium mixing bowl.  Add mayo, mustard, paprika, and dill weed to yolks and mix until smooth and creamy.

3. Spoon (or pipe) mixture back into each egg white half.

Serves 6