(1977, From top left: Grandpa Bush, Grandpa Cook, Grandma Cook, my dad, my mom holding me, and my Great-Grandma Mair - Grandma Cook's mother)
So today I want to talk about another of my favorite things –
mothers! I have had several mothers in
my life.
(Christmas 1978 - my mom, Great Grandma Mair, Grandma Cook, and me.) |
Another mother that wasn't in my life for very long was my
Grandma Bush. My mom’s mother, JoAnn, had cancer
and died shortly after I was born. So I
don’t have any memories of her. I wish that I had been able to know her. But she gave
me my mother, and that’s the most important thing she did in her life.
(My mom with my Grandma Bush at my parents' wedding, 1975.)
(My mom and Grandma Cook at my parents' wedding, 1975.) |
Okay, now for Grandma Cook, Barbara.
Remember how I told you that I had my first cooking lesson from
her? Scrambled eggs. Nothing fancy, but it’s a formative memory of
mine – she taught me that I could cook.
At 5 years old! I remember
holidays at her house – ham, turkey, stuffing (which I still make), and for my
birthday it was always Clam Chowder.
There are a lot of recipes that I still use that I learned from my
Grandma Cook. She believed in hard work
and family. And that hard work usually
paid off at family gatherings. For the
last year of her life, we had the wonderful opportunity to have her come live
with us. It was difficult to watch her
health decline so rapidly. But is was so
wonderful to have her there with us every night at family dinner. I really cherished having her there for the
last part of her life. One night, while
she could still talk, she gave me the best piece of advice I could have ever
received. We were having family prayer,
saying goodnight, and she pulled me close and whispered, “You will succeed.” I love that woman and miss her every day.
Finally, my mom. There
is not enough I can say to show you how much I love her and am grateful for
her. But, as far as cooking goes, she taught me just about everything I know. I’ve told you how she taught me to cook as a
girl because she had morning sickness for most of her pregnancies. I remember making “fancy” dinners for my
parents – first course: salad, second course: spaghetti and breadsticks:
dessert: cake and ice cream. She taught
me how to make frosting and pies, lasagna and twice baked potatoes, deviled
eggs (which was always my responsibility at Easter) and Grandma Cook’s
stuffing. She wanted to make sure I knew
how to cook so that I could take care of myself and a family someday. It’s because of her that I can blog every day
about the wonderful meals that I make for my family.
(1977, my mom and I, right after coming home from the hospital.)
joy. Every night I love to hear, “Mom, you are the best cook ever!” Nah, I’m not, but I still love to hear it. And I feel very blessed to be able to celebrate Mother’s Day every year because of these 2 sweet little girls. They are the best thing that ever happened to me.
(Me, K1, and K2, 2012)
There’s a long line of good women in my family, and fortunately I can say that there will be more to come. Happy Mother’s Day to all the women in my life – thank you for your examples.