Ingredients:
2 16 oz. cartons strawberries, washed and stems cut off
1 14 oz. can sweetened condensed milk
1/4 cup lemon juice
1 8 oz. container cool whip
12 chocolate sandwich cookies
2 Tbs. butter, melted
Directions:
1. Line 9x5 inch loaf pan with foil, leaving the ends of foil extended over sides of pan.
2. Put cookies into food processor and pulse until finely chopped. Pour crumbs into bowl and set aside.
3. Put 1 carton of the strawberries into food processor and pulse two or three times to chop. Pour evaporated milk, lemon juice, and cool whip in with strawberries. Pulse enough just to mix together. Pour mixture into pan.
4. Pour melted butter in with the cookies and stir to combine. Spoon cookies evenly over strawberry mixture. Gently press cookies into strawberry mixture. Freeze at least 7 hours.
5. When ready to serve, invert over a serving plate. Remove pan and foil. Spread remaining cool whip over the top. Slice remaining strawberries over cool whip. Store leftovers in freezer.
