16 oz. bottle of buttermilk ranch dressing
4 tomatillos, peeled
1/4 bunch cilantro, washed and dried
2 garlic cloves, peeled
1/8 tsp. cayenne pepper
2 tsp. green Tabasco sauce
1 lime, juiced
Directions:
1. Pour ranch dressing into large bowl of food processor or blender. Add remaining ingredients. Process until mixture is smooth.
2. Pour into a container and refrigerate for at least 2 hours.
3. Pour over salad when ready to eat.
Makes 2 cups salad dressing