1 egg
3/4 cup milk
1 Tbs. sugar
3 tsp. baking powder
1/4 tsp. salt
2 Tbs. vegetable oil
1 cup flour


1. In a medium bowl, beat egg with wire whisk until frothy.  Whisk in remaining ingredients, except flour.

2. Add flour, mixing with a spoon, just until incorporated.  Do not overmix - batter should be slightly lumpy.  Let rest for 5 minutes.

3. Heat griddle to 375 degrees (or a skillet over medium high heat).  Grease if necessary.  Pour 1/4 cup batter for each pancake onto hot griddle.  Cook until bubbles begin to form and pop on surface, then turn.  Cook until golden brown.

Serves 4