1 egg
3/4 cup milk
1 Tbs. sugar
3 tsp. baking powder
1/4 tsp. salt
2 Tbs. vegetable oil
1 cup flour
Directions:
1. In a medium bowl, beat egg with wire whisk until frothy. Whisk in remaining ingredients, except flour.
2. Add flour, mixing with a spoon, just until incorporated. Do not overmix - batter should be slightly lumpy. Let rest for 5 minutes.
3. Heat griddle to 375 degrees (or a skillet over medium high heat). Grease if necessary. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until bubbles begin to form and pop on surface, then turn. Cook until golden brown.
Serves 4