1 medium head of cauliflower
3 red potatoes
1 tsp. salt
1 Tbs. butter
1 cup sour cream
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. parsley
Directions:
1. Remove stem and leaves from cauliflower. Clean cauliflower and potatoes. Chop both into large pieces and place in a large stockpot. Cover with water and add salt. Bring water to a boil and cook vegetables until tender, about 15 minutes.
2. Drain water from vegetables. Pour into a shallow bowl and mash with a potato masher. Add butter, sour cream, garlic powder, salt, black pepper, and parsley. Stir until combined. Add salt and pepper to taste.