I hope my readers understand that I'm not an actual chef. I didn't go to cooking school, I didn't study under the tutelage of Bobby Flay or Paula Deen (BUT COULD YOU IMAGINE?!), I just simply started cooking. And I am constantly learning every day. I research, I read, and I try new things. Yeah, sometimes trying those new things are very scary for me because I am a bit of a perfectionist and I sincerely fear failure. But I still try.
So if you are here, feeling a bit intimidated, please don't. I simply want to share my love for food and inspire others to learn to cook and cook good food. So there's my Pin-Win.
