Summer is officially here and I SO love fresh fruit during this season. I only wish we had more here in the desert. One of my favorites is frozen grapes. Yup. I said it. Frozen grapes! You should try them sometime.
Sometimes I prefer to have a little something sweet to counter the tart that comes with some fruit. This fruit dip is light, sweet, with a little sourness from the cream cheese. But it is addicting. I even had the Hubs and the Kiddos topping their desserts with it after dinner.
Fruit Dip
Ingredients:
1/2 container (8 oz.) Cool Whip, frozen
7 oz. marshmallow creme
8 oz. cream cheese, softened
Directions:
1. In a medium bowl, combine all ingredients with a hand mixer. Whip on high speed until smooth. Keep chilled until ready to serve.
Makes 2 cups