Hot Fudge Brownie Sundae

I'm back with another great idea for some Breyers® Ice Cream!  Hot Fudge Brownie Sundaes.  Did you just get a cavity?  I think I did.  Brownies are a staple in our house, in fact K1 asked for brownies for her birthday "cake" last year.  One of my sisters could probably go comatose eating brownies - I've seen her down a whole pan by herself!  Yes, they are probably the most popular dessert both in my home growing up and in my home now.

And what goes better with brownies than a nice big scoop of vanilla ice cream?  I suggest that there is NOTHING better.  I love a big brownie square, still slightly warm from the oven, and some ice cream melting all over the top.  Holy cow.  And then add some of Breyers® Hot Fudge Sauce (which by the way is free of High Fructose Corn Syrup - BONUS!) and you have chocolate heaven.  I think The Hubs calls it death by chocolate.  Probably.  Either way, this is a great family treat that is simple to make and popular all around.

Hot Fudge Brownie Sundaes


1 cup butter
2 cups sugar
6 Tbs. baking cocoa
4 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
Breyers® French Vanilla Ice Cream
Breyers® Hot Fudge Sauce


1. Preheat oven to 350 degrees.  Grease bottom only of a 9x9" pan.

2. In a large bowl combine butter, sugar, baking cocoa, eggs, and vanilla. Stir well to combine (DO NOT USE A HAND MIXER!).

3. Add dry ingredients.  Stir until dry ingredients are combined, some lumps may remain.

4. Bake for 40-45 minutes or until sides begin to pull away from pan.  Remove from oven and allow to cool for 1 hour.

5. Slice into 9 pieces and put on a plate.  Add 1 scoop Breyers® French Vanilla Ice Cream.  Pour Breyers® Hot Fudge Sauce (warmed according to instructions on packet) over top and serve.

Serves 9

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