I'm back with another great idea for some Breyers® Ice Cream! Hot Fudge Brownie Sundaes. Did you just get a cavity? I think I did. Brownies are a staple in our house, in fact K1 asked for brownies for her birthday "cake" last year. One of my sisters could probably go comatose eating brownies - I've seen her down a whole pan by herself! Yes, they are probably the most popular dessert both in my home growing up and in my home now.
And what goes better with brownies than a nice big scoop of vanilla ice cream? I suggest that there is NOTHING better. I love a big brownie square, still slightly warm from the oven, and some ice cream melting all over the top. Holy cow. And then add some of Breyers® Hot Fudge Sauce (which by the way is free of High Fructose Corn Syrup - BONUS!) and you have chocolate heaven. I think The Hubs calls it death by chocolate. Probably. Either way, this is a great family treat that is simple to make and popular all around.
Hot Fudge Brownie Sundaes
Ingredients:
1 cup butter
2 cups sugar
6 Tbs. baking cocoa
4 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
Breyers® French Vanilla Ice Cream
Breyers® Hot Fudge Sauce
Directions:
1. Preheat oven to 350 degrees. Grease bottom only of a 9x9" pan.
2. In a large bowl combine butter, sugar, baking cocoa, eggs, and vanilla. Stir well to combine (DO NOT USE A HAND MIXER!).
3. Add dry ingredients. Stir until dry ingredients are combined, some lumps may remain.
4. Bake for 40-45 minutes or until sides begin to pull away from pan. Remove from oven and allow to cool for 1 hour.
5. Slice into 9 pieces and put on a plate. Add 1 scoop Breyers® French Vanilla Ice Cream. Pour Breyers® Hot Fudge Sauce (warmed according to instructions on packet) over top and serve.
Serves 9
Follow me on Instagram!
This post was created in connection with my appointment as an
Ambassador in the Breyers Blogger Program.
Visit www.facebook.com/breyers to join the conversation.
#ambassador #sponsored