Fit Friday returns with another Gorton's Seafood recipe. I also have the winner for the Real Fabulous
Giveaway! (Psssst...you have to read all the way to the bottom to see the winner.) I am so in love with Gorton's products. They are so versatile and simple to prepare. Add a great side dish like this salsa, or the Cilantro Lime Rice that I served up with it, and you have an easy weeknight meal.
The salsa is fruity, but you have to make sure you get a good mango. Look for one that is slightly soft,
golden and red in color. If they are ripe, they will sometimes have a fruity aroma around the ends. Be careful when cutting up the avocado and when you toss the salsa - too much handling can make it mushy. This recipe is super simple and so light and fresh. It's perfect for the Summer, it's gluten free, and perfect for anyone looking to improve their diet.
Gorton's Grilled Salmon
with Avocado Mango Salsa
Ingredients:
2 packages Gorton's Grilled Salmon
1 mango
1 avocado
1/2 red onion, finely chopped
2 Tbs. fresh cilantro finely chopped
2 Tbs. lemon juice
1 Tbs. olive oil
Dash of salt and pepper
Directions:
1. Chop mango into small chunks (if you haven't ever cut up a fresh mango, there is a great tutorial here.) Chop avocado into small chunks as well. Put both in a medium bowl. Add red onion, cilantro, lemon juice, olive oil, and salt and pepper. Toss gently to mix. Cover with plastic wrap and put in fridge until ready to serve.
2. Prepare salmon fillets according to package instructions.
3. Place salmon on plate and spoon salsa over the top. Serve immediately.
Serves 4
And now, for the winner of the Real Fabulous Giveaway.........Congratulations to...........
LAURIE MURLEY!
Laurie, please email me with your address so I can get your prize mailed off to you! Congratulations again, and thank you everyone for entering!
This giveaway is sponsored by Gorton's® Seafood.
I have been compensated for my time in product.
All opinions are my own and 100% true.
#RealFabulous #sponsored