I'm doing a little throwback today in honor of Mother's Day. Last year, I shared a recipe with you that is simple to make for Mother's Day brunch. Eggs Benedict is an English muffin, a slice of Canadian bacon, a poached egg, and some hollandaise sauce. It is simple to make, yet looks and sounds fancy enough to make for your special mom, grandma, or *cough* wife. Happy Mother's Day to all you moms out there (and yes, fur babies count!). Click here for the recipe.
