I'm back with another review and giveaway with Gorton's Seafood! I absolutely love these guys. Their products have only gotten better over the years (I remember eating Gorton's fish sticks when I was a kid), and this year they have an awesome campaign that they are doing. It's called Real Fabulous.
Real Fabulous means making food that makes me feel the best I can about myself. Healthy food that will taste good and that I can enjoy, while helping me feel better all the way around. And seafood is a perfect way to do that. Gorton's has a line of grilled fish that makes it easy to prepare healthy food for your family. For my review, I opted to prepare a recipe that was shared with me through Gorton's - Grilled Fillet Pear Salad.
The salad was amazing. I had my doubts about the fish in the combination, but it was such a lovely addition. The warm fish, in a garlic sauce, was a great way to tone down the sweetness of the fruit. The fish did not dry out, it didn't have an overbearing fishy taste, and the texture was like you took a fresh piece of fish from the butcher. Definitely a great way to start the new year off right and "Real Fabulous!"
To get you started out on your own fabulous year, Gorton's is sponsoring my first giveaway of the year. And while you're at it, make sure you visit their website to download coupons and recipes to help you in making some awesome, simple seafood. They are also having a Real Fabulous Sweepstakes. But in the meantime, enter the giveaway here to get you started, and then grab their recipe for Grilled Fillet Pear Salad below.
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Grilled Fillet Pear Salad
Ingredients:
2 boxes Gorton's All Natural Garlic Butter Grilled Fillets
1 large pear
1 bag salad greens
1/4 cup dried sweetened cranberries
4 slices pre-cooked, low sodium, bacon, crumbled
2 oz. goat cheese, crumbled
Dressing:
2 tsp. balsamic vinegar
2 Tbs. olive oil
1/4 tsp. ground allspice
1/8 tsp. salt
1/8 tsp. pepper
Directions:
1. Prepare dressing by whisking together vinegar, olive oil, allspice, salt and pepper. Set aside.
2. Prepare Gorton's Fillets according to package instructions.
3. While fish is cooking, core and slice the pear. Divide the salad greens evenly among servings and lay pear slices over greens. Sprinkle with dried cranberries, bacon, and goat cheese.
4. Remove fish from oven and cut into pieces. Add to salad. Drizzle with salad dressing and serve immediately.
Serves 4
This giveaway is sponsored by Gorton's® Seafood.
I have been compensated for my time in product.
All opinions are my own and 100% true.
#RealFabulous #sponsored