Ingredients:
1/2 lb. ground beef
1/2 lb. ground bison/buffalo
1 Tbs. rubbed sage
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. ground pepper
Sliced cheese of your choosing
Buns
Condiments of your choosing
Directions:
1. Preheat grill on medium heat.
2. Combine beef, bison, sage, garlic powder, salt, and pepper.
3. Divide into 4 parts and make 1/4 lb. patties.
4. Place patties on preheated grill and cook for 1 minute on each side to sear.
5. Decrease heat to low and cook patties until desired - well done, medium, rare, etc. Turn frequently.
6. During last minute, if you would like cheese on your burger, place sliced cheese on patties and allow to melt.
Remove from heat and serve.
