4 eggs
1 cup milk
1 cup half and half
1 cup shredded cheese
8 slices turkey bacon, cooked and crumbled
1/3 onion, finely chopped
1 cup fresh mushrooms, sliced
1/2 pkg. (10 oz.) frozen spinach, thawed and drained
1 recipe pie crust
Directions:
1. Heat oven to 425 degrees. Roll pie crust into round. Place in quiche dish (or 9 inch pie plate), folding overhanging edge of pastry under and flute.
2. Carefully line pastry with a double thickness of foil, letting edge extend over to prevent excessive browning. Bake crust for 10 minutes. Remove foil and bake 2-4 minutes until pastry JUST begins to brown. If bubbles form, gently press them down with the back of a spoon.
3. Reduce oven temp to 325 degrees. Sprinkle bacon, cheese, mushrooms and onion into crust. Beat eggs, milk, half and half, and spinach until mixed. Pour into crust.
4. Bake 45-60 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
Serves 6