Turkey Meatloaf with Sesame Lime Dressing


1/2 cup milk 
1/3 cup fine dry bread crumbs
1 1/2 lbs. ground turkey
1 large egg, lightly beaten
1 Tbs. ground ginger
1/2 tsp. salt
1/2 cup chopped cilantro
5 Tbs. soy sauce, divided
4 tsp. sesame oil, divided
2 Tbs. lime juice
2 Tbs. water
2 tsp. honey


1. Preheat oven to 400 degrees F. Grease a 12 cup muffin pan with shortening or cooking spray.

2. Combine bread crumbs, milk, turkey, beaten egg, salt, ginger, chopped cilantro, 1 Tbs. of the soy sauce, and 2 tsp. of the sesame oil.

3. Spoon mixture into muffin pan. Place in oven and bake until cooked through, about 20-30 minutes. 

4. While meatloafs cook, combine lime juice, water, honey, remaining soy sauce, and remaining of oil in a small bowl. 

5. Remove meatloafs from pan immediately and place in a serving dish. Whisk sauce to recombine then drizzle sauce over each.

Serves 4 (Really good served with a side of steamed snow peas)